Apple & Cinnamon OatsVery comforting in cooler weather.
Cut up an apple into small pieces and fry on medium heat until soft (it wont get any softer while boiling if you have quick cooking oats). Sprinkle a generous amount of cinnamon on top along with a dusting of nutmeg (
or a good amount for mood improvement qualities of nutmeg, but then avoid tobacco for the rest of the day cause they interact, makes you feel like shit) and let it cook another minute or so moving it around to coat. Add equal parts water and milk, then add your oats when it has started bubbling. About 2dl or 1 cup of oats is good for 1 apple.
Volumes and cooking time differ depending on what kind of oats you're using. Refer to your package. I tend to use less liquid than instructions say, about 1.5x the amount of oats.
If you want some extra apple flavour and sweetness you can add some apple sauce at the same time as the liquid.
MakaronilådaGreat dish to make use of leftover stuff.
Mix leftover pasta (small shapes, won't work well with spaghetti and similar) with a bunch of whatever veggies (fry them up first, just for flavour no need to get them completely soft) and protein (also pre-fry if it's not beans) you happen to have around in a baking dish. Cover with a mixture of egg, milk, salt and pepper (additional spices optional). 1 egg per 1dl of milk, or about 2 eggs per cup. Bake for about 30min (give or take 10min) at 200 celsius / 392 fahrenheit.
Also just a small tip, when you're cooking ramen:
Skip about a third of the water when boiling, and instead add that water cold when it's done. No need to wait for the broth to cool down to eat.
>>1113Finally some good friggin food.
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